Tea Roasted Carrot & Farro Risotto

I love fall. The colors that change daily. The cool-in-the-morning, warm-in-the-afternoon weather. The end-of-season farmer’s market fare. And the excuse to start making those comforting, warming one-pot meals. I’m a huge fan of homemade risotto, especially after mastering a Deborah Madison recipe that I turned into a Parsley, Pea, and Green Tea Risotto. But we’ve…

Parsley, Pea and Green Tea Risotto

This is an adapted version of one of my favorite dishes from what I call my recipe Bible—Deborah Madison’s Vegetarian Cooking for Everyone. This may have been one of the first serious cookbooks I ever owned. Given to me years ago by my great friend and foodie companion, Allison, it’s been my go-to cookbook for…