Orange Rooibos Pudding

I’m always on the lookout for easiest-ever dessert recipes. The kind that have very few ingredients and don’t take a lot of effort to whip up but still look and taste impressive. This is one of those recipes. This genius pudding from Food52 consists of just three ingredients: half-and-half, sugar, and cornstarch. Then you can…

Matcha Breadcrumb Baked Chicken

My favorite way to use up leftover stale bread (like the rest of the loaf from my Earl Grey Tea Toast) is to turn it into seasoned breadcrumbs. Using the breadcrumbs as a coating for a baked chicken breast or pork chop makes for a quick and tasty weeknight meal. For this recipe, I marinated…

A Southern Twist on Mint Tea

Call Mama! is a 34-page handmade cookbook – cook-booklet, really – with titles like ‘Beans in a Bundle’, ingredients like ‘1 packet of Dream Whip’, and instructions like ‘spread one pint mayonnaise on top as frosting’. Crisco, Cool Whip and Jello are mentioned too many times to count in this Southern gem of a recipe…