Easy Vegan Matcha Ice Cream

I developed this recipe for a tea company awhile back using just matcha green tea powder, heavy cream, and sweetened condensed milk. I recently pulled the recipe out of the archives to see if I could whip up a dairy-free, vegan version with some coconut milk products I had in the pantry. Good news! It…

Japanese Tea Rice

I love simple, broth-y noodle or rice bowls that can be flavored to your own liking by adding various toppings and condiments. This dish fits the bill. And it happens to be one of the first cooking with tea dishes I ever tried making. This version is a bit more spiced up than a traditional…

Ginger-Infused Sweet Potato Coconut Soup

My brother and sister-in-law own an amazing Thai-inspired restaurant in Aguadilla, Puerto Rico. It happens to be one of the best restaurants on the island. You might think I’m biased, but the reviews on Trip Advisor, Fodor’s and Yelp will back me up here. I’ve tasted almost everything on my brother’s ever-evolving One-Ten Thai menu,…