Whole Wheat Matcha Almond Waffles

I recently borrowed a friend’s waffle maker, which was a huge mistake because now I want one! Needless to say, I’ve been on a waffle kick. One night we even tried masa harina corn waffles as the base for our taco-like dinner, instead of tortillas. But nothing beats a classic breakfast waffle. Except maybe this…

Rooibos Candied Clementines

Orange-chocolate is my second favorite dessert flavor, next to lemon. I have memories of my dad treating me to Swiss Orange Chip ice cream at Swenson’s as a kid. Anytime I see a Terry’s chocolate orange at the market, I scoop one (or two) up. Set a bag of chocolate dipped candied orange peel in…

Silver Bud Winter Mar-tea-ni

I am a tea addict. I’d probably qualify as a tea hoarder too. I just can’t stop collecting teas! Whenever I see a tea I’ve never tried, one I’ve never heard of, or simply get sucked into a tea’s story, I can’t resist the urge to snatch it up and sip it. Feeding right into…

Cinnamon Tea Infused Raisin & Barley Muffins

When you are a hardcore tea geek, people often bring you back interesting teas from far off places. I have gifts in my tea cabinet from Sri Lanka, India, Puerto Rico, Jamaica, Spain, England, Ireland, Hong Kong, Japan, Copenhagen, France, Amsterdam, New York, Iowa, Illinois, North Carolina, San Francisco, Seattle…and now Alaska. My sister, Liz,…

Tea Roasted Carrot & Farro Risotto

I love fall. The colors that change daily. The cool-in-the-morning, warm-in-the-afternoon weather. The end-of-season farmer’s market fare. And the excuse to start making those comforting, warming one-pot meals. I’m a huge fan of homemade risotto, especially after mastering a Deborah Madison recipe that I turned into a Parsley, Pea, and Green Tea Risotto. But we’ve…

Chai Brined Quick Pickles

I take for granted how easy these little condiments are to make; so easy, in fact, that they hardly seem worth sharing as a recipe. Yet each time I make them, someone inevitably asks, “Will you send me the recipe?” So here you go, someone. The method is simple. Slice up your favorite cucumber super…

Lemon Jasmine Pie

If my last meal on Earth involves any kind of lemon dessert I will leave this planet a happy woman. I always pick out the lemon dessert on a restaurant menu but I rarely make lemon treats at home; perhaps because I know they would disappear too quickly? This lemon pie, however, will make a…

Chai Latte Oatmeal Mix

Winter, winter, go away. Come again another day. As I spend another dreary day cooped up inside watching the snowfall, it feels more like winter than spring. Being cooped up has its advantages though. In this instance, I’ve got time on my hands to work on some crafty food projects and play around with my…

PB&J Pu-erh Tea Tart

My resolutions this year have nothing to do with eating healthy. They do, of course, have to do with food. My main foodie resolution this year is to become a better baker. Sure, I’ll work on some “healthy” baking recipes as part of my quest. But let’s be real, the best baking recipes are indulgent…

Tea & Lemon Thumbprint Cookies

As soon as I opened Williamson Tea’s brightly decorated tin full of fragrant Sunshine Lemon tea, visions of tea cookies danced in my head. Ground tea stirred into a cookie’s dry ingredients is one of the easiest ways to start cooking with tea. While any coarse ground tea will add great texture and visual appeal…

Horchata “Tea”

I’m skipping the traditional margarita this Cinco de Mayo holiday and opting for a sweet, homemade horchata with a strong and flavorful brewed tea as the liquid base. Also referred to as horchata “tea” in some Latin cultures, traditional horchata is not really a tea at all. It is a kind of infusion, however, which…

Cinnamon Tea Kissed Cookies

Let me introduce you to my new favorite method for infusing tea flavor into anything you’re baking. All you need is butter. Yes, butter. Simply melt the butter you’re using in your next baking project, toss in some flavored tea leaves, let it steep, strain it, and you’re left with a tea-infused butter that will…

Citrus Spice Tea Poached Pears

My year last year was busy. So busy, in fact, I found myself cheating a bit and searching for the easiest recipes to incorporate into my cooking with tea routine. But I still wanted to be creative and I certainly didn’t want to sacrifice flavor. So I was thrilled to come across this tea poached…

Garam Masala Tea Pulled Pork

I’m into the slow cooker lately. What’s better than a one-pot meal that basically cooks itself? Plus, a Sunday slow cooker meal yields lots of leftovers for creative weeknight meals. This slow cooker dish was inspired by a few of my favorite things: Food Books: I just finished reading The Hundred Foot Journey by Richard…

Mussels in Fennel Tea Broth

I use fennel seeds in several of my handmade herbal tea blends. One of my favorite blends has fennel seeds, cinnamon chips, orange peel, cardamom pods and licorice root for a dose of sweetness. Another one I love to sip combines fennel seeds, ginger root, and cinnamon with refreshing peppermint leaves. But I rarely—make that…