Tea Foodie’s top 5 recipes for 2012

2012 commemorates the year I started my tea foodie blog. I’ve tried to post something once a week to journal my cooking with tea explorations and tea foodie finds. It’s fun to look back and see how much content I’ve built up in less than a year. It’s also fun to finally have my cooking…

Kombucha Bread

Originally a beer bread recipe, this was easy to translate into a tea foodie dish by swapping the beer for kombucha. The recipe itself could not be any easier to make. And the result is a sweet, addictive quick bread that’s even better served with a little honey butter. Kombucha is made by adding live…