Holiday Cooking with Tea & Jam Class

I couldn’t be more thrilled to be teaching an upcoming cooking class with my good friend and favorite jam goddess Kathy Lee of Modern Gingham Preserves. Our favorite queen of tea Jessica Avery will host the class at her adorable House of Commons Tea Room in Denver. Hope those of you in Denver can join…

Cooking with Tea Classes: Summer 2015

Class schedule updated 3/26/15: I’m thrilled to announce my second series of cooking with tea classes at The House of Commons Tea Room in Denver, CO this spring! I led a fall/winter series in 2014 featuring some of my favorite tea-infused seasonal recipes, including Fresh Herb and Green Tea Pesto, Potato Pu-erh Curried Soup and…

Sunset-tea-ni Cocktail

Next to morning tea, sunset cocktail hour is my favorite time of day. Especially when the cocktail I’m sipping is infused with tea. This summer, in our mountain cabin rental, Dan and I curated a small liquor cabinet with bitters, orange liqueur, vermouth, and a rotating spirits list of vodka, rum, gin, or whiskey. (When…

Browse Recipes by Tea Type

Find cooking with tea recipes sorted by types of tea you already have in your cabinet. BLACK TEA Earl Grey Lapsang Souchong CHAI GREEN TEA Jasmine Matcha Moroccan Mint Sencha HERBAL Chamomile Ginger Hibiscus Lavender Rooibos KOMBUCHA OOLONG PU-ERH WHITE TEA

Turning Sugar Cookies into Tea Cookies

I used to hate anything heart shaped. Despised! You’d think since I was born on Valentine’s Day this would be innately impossible. But I got an annual overdose of birthdays bursting at the seams with anything and everything heart shaped. Sometime during my third decade, however, I turned from a heart hater into a heart…

Silver Bud Winter Mar-tea-ni

I am a tea addict. I’d probably qualify as a tea hoarder too. I just can’t stop collecting teas! Whenever I see a tea I’ve never tried, one I’ve never heard of, or simply get sucked into a tea’s story, I can’t resist the urge to snatch it up and sip it. Feeding right into…

Cinnamon Tea Infused Raisin & Barley Muffins

When you are a hardcore tea geek, people often bring you back interesting teas from far off places. I have gifts in my tea cabinet from Sri Lanka, India, Puerto Rico, Jamaica, Spain, England, Ireland, Hong Kong, Japan, Copenhagen, France, Amsterdam, New York, Iowa, Illinois, North Carolina, San Francisco, Seattle…and now Alaska. My sister, Liz,…

Tea Roasted Carrot & Farro Risotto

I love fall. The colors that change daily. The cool-in-the-morning, warm-in-the-afternoon weather. The end-of-season farmer’s market fare. And the excuse to start making those comforting, warming one-pot meals. I’m a huge fan of homemade risotto, especially after mastering a Deborah Madison recipe that I turned into a Parsley, Pea, and Green Tea Risotto. But we’ve…

PB&J Pu-erh Tea Tart

My resolutions this year have nothing to do with eating healthy. They do, of course, have to do with food. My main foodie resolution this year is to become a better baker. Sure, I’ll work on some “healthy” baking recipes as part of my quest. But let’s be real, the best baking recipes are indulgent…

Tea & Lemon Thumbprint Cookies

Ground tea stirred into a cookie’s dry ingredients is one of the easiest ways to start cooking with tea. To easily grind tea for baking, toss the dry leaves into a sturdy teacup. Then use a pestle or heavy wooden spoon to crush the leaves while gently stirring in circular motion. Voila! Ground tea. While…

Ginger, Lemon & Honey “Teatail”

I have mixed feelings about September. I love the lingering days of summer (the temperature hovered in the 90s this weekend in Denver) yet I long for the chill of fall to set it (it was below 50 degrees one morning last week on my way to work). For now, I’m continuing to embrace those…

Cherry “Clafou-tea”

If there’s one thing I can count on being in my fridge all summer long, it’s a big bag of cherries. As soon as they become available at our local supermarket, we snatch them up weekly. Even better when the local Colorado cherries arrive at the farmers market a block from our house. As cherry…

Horchata “Tea”

I’m skipping the traditional margarita this Cinco de Mayo holiday and opting for a sweet, homemade horchata with a strong and flavorful brewed tea as the liquid base. Also referred to as horchata “tea” in some Latin cultures, traditional horchata is not really a tea at all. It is a kind of infusion, however, which…

Cinnamon Tea Kissed Cookies

Let me introduce you to my new favorite method for infusing tea flavor into anything you’re baking. All you need is butter. Yes, butter. Simply melt the butter you’re using in your next baking project, toss in some flavored tea leaves, let it steep, strain it, and you’re left with a tea-infused butter that will…

Citrus Spice Tea Poached Pears

My year last year was busy. So busy, in fact, I found myself cheating a bit and searching for the easiest recipes to incorporate into my cooking with tea routine. But I still wanted to be creative and I certainly didn’t want to sacrifice flavor. So I was thrilled to come across this tea poached…