Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Tea Roasted Carrot & Farro Risotto

I love fall. The colors that change daily. The cool-in-the-morning, warm-in-the-afternoon weather. The end-of-season farmer’s market fare. And the excuse to start making those comforting, warming one-pot meals. I’m a … Continue reading

October 25, 2016 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.