Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Holiday Cooking with Tea & Jam Class

modern gingham mixed berry preserves

I couldn’t be more thrilled to be teaching an upcoming cooking class with my good friend and favorite jam goddess Kathy Lee of Modern Gingham Preserves. Our favorite queen of tea Jessica Avery will host the class at her adorable House of Commons Tea Room in Denver. Hope those of you in Denver can join us! It will be delicious to say the least. The menu includes tea and jam infused treats that are perfect for holiday feasts, parties, and gifts. We’ll also sip tea and sample jam.

Holiday Cooking with Tea & Jam Class

Wednesday, December 2, 2015
6:30 – 8:00 p.m. • $20 per person
The House of Commons Tea Room • 2401 15th Street, Denver, CO
To reserve a seat, call House of Commons at 303.455.4832

earl grey thumbprint cookies

Join Modern Gingham Preserves owner Katharine Lee and Tea Foodie blogger Suzanne Klein to learn how to make creative holiday treats infused with tea and jam. Classes include nibbles and tea pairings.

Holiday Treats Menu Includes:

Earl Grey Thumbprint Cookies

Smoky Tea Wontons with Plum Jam

PB&J Tea Sandwiches with Chai Caramel Sauce

Tea & Jam Filled Chocolate Truffles

lemon basil mojito

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.

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