a journal of tea-inspired foods and recipes
I couldn’t be more thrilled to be teaching an upcoming cooking class with my good friend and favorite jam goddess Kathy Lee of Modern Gingham Preserves. Our favorite queen of … Continue reading →
RSS - Posts
Enter your email address to follow this blog and receive notifications of new blog posts by email.
Join 128 other followers
Connect on Facebook
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
Blog at WordPress.com.