Class schedule updated 3/26/15: I’m thrilled to announce my second series of cooking with tea classes at The House of Commons Tea Room in Denver, CO this spring! I led a fall/winter series in 2014 featuring some of my favorite tea-infused seasonal recipes, including Fresh Herb and Green Tea Pesto, Potato Pu-erh Curried Soup and Chai Chip Coconut Milk Ice Cream. Those who attended asked for more, so the upcoming series will feature my Tea Foodie picks for summer. We’ll even have some fun homemade Mother’s Day treat ideas at the May class. All classes include cooking demonstrations (with some hands-on participation), nibbles (of the recipes we make in class), and tea pairings (courtesy of House of Commons’ owner and tea goddess, Jessica Avery). See below for more info, or click this link to access a PDF with all the details: House of Commons Cooking with Tea Flyer – Summer 2015
Cooking with Tea Classes: Spring 2015
Wednesdays – May 6, June 17, July 15
6:30 – 8:00 p.m. • $20 each class / $15 each for all three classes
The House of Commons Tea Room • 2401 15th Street, Denver, CO
To reserve a seat, call 303.455.4832
Learn how to make creative tea-infused dishes with local tea blender and Tea Foodie blogger, Suzanne Klein. Classes include demonstrations, nibbles, and tea pairings. We’ll make at least three seasonal recipes in each class. Menus include:
Wednesday, May 6: Mother’s Day Tea Party Menu
- Oolong Deviled Eggs (featuring homemade oolong mayo)
- Green Tea Salted Soba Noodle Salad (featuring DIY green tea salt)
- Orange Pound Cake with Raspberry Tea Syrup
Wednesday, June 17: A Summer Tea Meal
Wednesday, July 15: Refreshing Tea-Infused Snacks
- Hibiscus-Lavender Strawberry Frappé
- Tea-Brined Quick Pickles (recipe coming to the Tea Foodie blog soon!)
- Cherry Sencha Chicken Salad
Tea Foodie [#cookingwithtea] 