Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Mulled Mandarin Marmalade

Mandarins are little bursts of sunshine that appear during the chilly winter months and keep on shining through spring, just before the fruits of summer start to appear. I wanted to … Continue reading

March 23, 2015 · 3 Comments

Cooking with Tea Classes: Summer 2015

Class schedule updated 3/26/15: I’m thrilled to announce my second series of cooking with tea classes at The House of Commons Tea Room in Denver, CO this spring! I led … Continue reading

March 8, 2015 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.