Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Mussels in Fennel Tea Broth

I use fennel seeds in several of my handmade herbal tea blends. One of my favorite blends has fennel seeds, cinnamon chips, orange peel, cardamom pods and licorice root for … Continue reading

October 19, 2014 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.