Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Citrus Spice Tea Egg (and Happy Chinese New Year!)

As the Chinese New Year approaches (on Friday, January 31), sharing a recipe for the traditional Chinese tea egg seems extremely appropriate. Did you know that 2014 will be the … Continue reading

January 28, 2014 · Leave a comment

Potato Pu-erh Curried Soup

Pu-erh is quickly becoming one of my favorite cooking teas. Most Pu-erh has a strong, rich flavor that can stand up to a lot of other ingredients. That’s why it … Continue reading

January 22, 2014 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.