Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Tea-Infused Chocolate Bark: Rooibos-Ginger and Lavender-Blueberry

I’m somewhat addicted to chocolate. Actually, I think I’m mostly addicted to shopping for chocolate. Every time I go to the grocery store, I end up perusing the fancy chocolate … Continue reading

May 31, 2013 · Leave a comment

Parsley, Pea and Green Tea Risotto

This is an adapted version of one of my favorite dishes from what I call my recipe Bible—Deborah Madison’s Vegetarian Cooking for Everyone. This may have been one of the … Continue reading

May 25, 2013 · 3 Comments

Orange Cream Cheese Pound Cake with Blackberry Tea Syrup

If you love to cook, it’s hard not to bring your work home with you when you have a job in a test kitchen. I bring home leftovers from what … Continue reading

May 11, 2013 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.