a journal of tea-inspired foods and recipes
My thoughtful and generous friend, Allison, is always sending me tea-infused foodie finds from New York City. Over the holidays, Allison sent me a delicious Earl Grey hot chocolate mix … Continue reading →
Get your minds out of the gutter, people. It’s a cocktail. I’m slowly working my way through our liquor cabinet infusing anything I can with one tea or another. This … Continue reading →
My favorite way to use up leftover stale bread (like the rest of the loaf from my Earl Grey Tea Toast) is to turn it into seasoned breadcrumbs. Using the … Continue reading →
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Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
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