Monthly Archives: December, 2012
Tea Foodie’s top 5 recipes for 2012
2012 commemorates the year I started my tea foodie blog. I’ve tried to post something once a week to journal my cooking with tea explorations and tea foodie finds. It’s … Continue reading
Cranberry Ice (a holiday family tradition)
For as long as I can remember, Cranberry Ice has been the traditional dish that has always started a Thanksgiving or Christmas meal at my family’s holiday table. Not quite … Continue reading
Matcha Macaroon Trees
Thank you, Martha Stewart, for the inspiration for these deliciously easy holiday cookies. I’ve actually never been a huge Martha Stewart fan. I’ve always thought of her recipes like her … Continue reading
Earl Grey Tea Toast
One morning, while sipping on an exquisite Earl Grey tea and staring at what was left of a large lovely loaf of French bread from our pasta dinner the night … Continue reading
Moroccan Mint Tea-Glazed Nuts
I’ve tried roasting many a nut, and they’ve never turned out quite right until I discovered this recipe. The key to success here is to pan toast the nuts on … Continue reading
Japanese Tea Rice
I love simple, broth-y noodle or rice bowls that can be flavored to your own liking by adding various toppings and condiments. This dish fits the bill. And it happens … Continue reading
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About Zanitea
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
