Monthly Archives: October, 2012
Mango-Ginger Tea Vinaigrette (and Romaine Salad with Mangoes and Pancetta Crisps)
I’ve been working on a mango tea vinaigrette recipe for a while now, and I’ve finally come up with one that I love. It’s a sweet, limey and slightly creamy … Continue reading
Kombucha Bread
Originally a beer bread recipe, this was easy to translate into a tea foodie dish by swapping the beer for kombucha. The recipe itself could not be any easier to … Continue reading
Chai Chip: Tea-Infused Coconut Milk Ice Cream
Not quite ready to let go of summer, yet anxious to infuse fall flavors into everything edible, this super easy dessert recipe just seemed to make sense this week. I … Continue reading
Smoky Quinoa Veggie Chili
After a week of extravagantly eating my way through Philadelphia and New York City, I really didn’t think I would want another bite of food when I finally returned home … Continue reading
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About Zanitea
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
