Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Green Tea Flu Shot Soup

The day after participating in a Twitter chat about tea and wellness last week, I fell ill.  Slightly ironic, I think. Sore throat, fever, stuffy head – you know, the … Continue reading

August 21, 2012 · 1 Comment

Jasmine Tea-Poached Peaches (a la Julia)

Thank you, Julia Child, for teaching me to get serious about learning to cook, but not take myself too seriously in the kitchen; and to not be afraid of butter. … Continue reading

August 18, 2012 · 8 Comments

A Southern twist on Mint Tea

Call Mama! is a 34-page handmade cookbook – cook-booklet, really – with titles like ‘Beans in a Bundle’, ingredients like ‘1 packet of Dream Whip’, and instructions like ‘spread one … Continue reading

August 12, 2012 · 2 Comments

Tea Mushroom Egg Rolls

My first experience cooking with smoky Lapsang Souchong tea was through Heidi Swanson’s recipe for Black Tea Spring Rolls in her gorgeous Super Natural Cooking cookbook. I’ve made many versions … Continue reading

August 6, 2012 · Leave a comment

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About Zanitea

Combining a love of tea and food through hand blended teas and cooking with tea inspiration.

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