Monthly Archives: August, 2012
Green Tea Flu Shot Soup
The day after participating in a Twitter chat about tea and wellness last week, I fell ill. Slightly ironic, I think. Sore throat, fever, stuffy head – you know, the … Continue reading
Jasmine Tea-Poached Peaches (a la Julia)
Thank you, Julia Child, for teaching me to get serious about learning to cook, but not take myself too seriously in the kitchen; and to not be afraid of butter. … Continue reading
A Southern twist on Mint Tea
Call Mama! is a 34-page handmade cookbook – cook-booklet, really – with titles like ‘Beans in a Bundle’, ingredients like ‘1 packet of Dream Whip’, and instructions like ‘spread one … Continue reading
Tea Mushroom Egg Rolls
My first experience cooking with smoky Lapsang Souchong tea was through Heidi Swanson’s recipe for Black Tea Spring Rolls in her gorgeous Super Natural Cooking cookbook. I’ve made many versions … Continue reading
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About Zanitea
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
