Monthly Archives: July, 2012
Milk Oolong Tea-Braised Fish (or Tofu)
My lover, Dan, is from Iowa; therefore, he is genetically programmed to be a meat and potatoes man. So fish and tofu don’t make it onto the menu very often … Continue reading
Pu-erh Kimchi (Say what?)
Say what? Many people have no idea what I’m talking about when I say “Pu-erh” or “kimchi”. So it’s really confusing when I put them together in one dish. As … Continue reading
Buckwheat Tea-Braised Turnips with Poppy Seed Bread Crumbs
The first time I had a roasted grain tea was several years ago at The Slanted Door in San Francisco. It was a roasted barley tea, and it was a … Continue reading
Sencha Cherry Chicken Salad
This dish is inspired by both the gorgeous Colorado cherries currently at the farmer’s market and the fresh tarragon I scored at my first food swap event. The food swap … Continue reading
Sweet Tea-Onion Marmalade
Nothing reminds me more of summer than onion dip. Not popsicles. Not the ice cream truck. Not watermelon. But onion dip. This food memory takes me back to lazy middle … Continue reading
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About Zanitea
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
