Monthly Archives: May, 2012
“Hey, there’s chamomile in my beer!”
This is what Dan (my lover and in-house recipe taster) said when he was reading the label of a new-to-him beer and trying to figure out why the beer tasted … Continue reading
Hibiscus-Lavender Frappé
On the hottest day of May on record in Denver – 91 degrees according to the news, but 108 degrees on my deck according to my outdoor thermometer – this … Continue reading
Indian Rose Shortbread Cookies
I usually sell out of my Zanitea Indian Rose tea blend when I sample these cookies at my market booths. I get asked for the recipe so often that I … Continue reading
What is a tea foodie?
For my first post, since I’m still working on how the content of this blog will unfold, I thought I’d start by defining what tea foodie means to me. Foodie, … Continue reading
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About Zanitea
Combining a love of tea and food through hand blended teas and cooking with tea inspiration.
